Friday, November 25, 2011

My Custom Design Experience by Taylor Campbell

I had a custom ring designed for my birthday this year at Spectrum Art & Jewelry. It is something I have been intending to do for years but just hadn't gotten around to it. I am so glad that I finally did, I LOVE my ring! Here is the story of my long road to custom design.

This story starts when I was 5 or 6 years old (did I mention it was a long road?). My parents were vacationing on St. Maarten (St. Martin if you're on the French side). A friend who was with them worked in a jewelry store at the time and knew where to get beautiful gemstones and jewelry on the island at great prices. So they set off in search of the perfect gift. My mother wanted to bring back something nice for me (I hope out of guilt for leaving me home this trip). She decided against buying me jewelry because I was so young. Instead she picked out two gemstones, both my birthstone, Blue Topaz. She bought them with the intention of getting them set for my birthday when I was older.

So for almost 20 years they have been sitting in a box, waiting for me to grow up and turn them into a beautiful piece of jewelry. There were a few times that I took them out, thought about what I wanted and talked about doing something with them. But being young, easily distracted by "shiny new things" and enticed by immediate gratification, there seemed to be so many other things I really "needed." So time and time again I forgot about my gemstones and they remained tucked away.

After I started working at Spectrum Art & Jewelry last February I began thinking about my gemstones again. I grew more and more excited about all of the possibilities! I decided to wait until December to do a custom design. With my birthday and Christmas 10 days apart it seemed like an opportune time to ask for something special from my family. It also gave me almost a year to decide exactly what I wanted (honestly, the wait was not as easy as I thought it would be). When November rolled around, after 9 months of pondering I had made up my mind.

Blue is my favorite color, it always has been, so I really lucked out with my birthstone. The two stones my mother bought me had distinct differences. One was a standard size London Blue Topaz, which is a darker shade of blue. The other was a much lighter hue, an irregular size and had a completely different cut. Both were oval. Out of the two stones I chose the London Blue Topaz. So my first step was done: beautiful gemstone, check!
(My London Blue Topaz pictured below)


My next step: what in the world do I want the ring to look like?! I knew I wanted yellow gold but that is all I knew at first.

Some background information may help you understand my decision making... I grew up in Wilmington and my love for the ocean, beaches and boats runs deep. As my mom puts it, "salt water runs my veins." As a result I love everything nautical. I also love simple, classic and elegant jewelry designs. I kept my eye out for designs at Spectrum and I fell in love with The Golden Eye's rope stack ring. It fit my personality perfectly! It all clicked and I knew exactly what I wanted.


Spectrum Art & Jewelry designer Susan Drake sat down and talked to me about my options. I wanted the stone to be bezel set. Prongs are beautiful too, but just not my style. My stone was a standard size so we were able to order a gold bezel to match the band instead of hand fabricating one (which can also be done). We wrote down the specifications for my ring and handed them over to Scott so he could work his magic!

The custom design experience was a fun process. I'm finally at an age where I know what I want and what I like, I have very decided taste, which made my decisions easier to make. Spending the majority of the last year around talented and creative people who have extensive knowledge of jewelry design really helped too. But above all the fact that I love and trust our design team made it easy for me to hand over my beloved Blue Topaz that holds such great sentimental value to me. I knew I was in the best hands.

And the result, after 18 long years? The perfect ring for me!


The only problem? I am hooked on custom design!

-Taylor

Tuesday, November 22, 2011

The Bargain Box

This past Saturday, Star and I attended a wonderful event to support The Bargain Box of Wilmington. I have often heard of The Bargain Box, but never seemed to find the time to visit this unique thrift store located at 4213 Princess Place Drive, Wilmington, NC 28405. The fashion show and luncheon was held at St James Episcopal Church and an incredible variety of clothing and accessories were brought over for purchase by the attendees. Many pieces of designer clothing, some with the tags still on them, beautiful shoes and boots, fashion jewelry, hats....and on and on...it was a sight to behold.

I was amazed at the list of local charities that The Bargain Box supports with donations from their sales. Good Shepherd Ministries, American Red Cross, Food Bank of Coastal Carolina, Lower Cape Fear Hospice, Mother Hubbard's Cupboard, Association of Retarded Citizens and Zimmer Cancer Center are just some of the charities that benefit.

They carry clothing for men, women and children, household items, toys, sports equipment, furniture and collectibles. Stop by at your next opportunity to see all that they have to offer. Consider The Bargain Box when you are cleaning out your closet or your home. Isn't nice to support a local charity that in turns helps many charities in our hometown.

Store hours are Tuesday-Friday 11-6, Saturday 10-5 and Monday - Donations Only

With the holidays coming soon, what better time to reflect upon all the gifts we are given and to choose to live a life of gratitude. I love the ending line on The Bargain Box's card - "If we share what we have, we will all have enough."

Happy Thanksgiving to all,
Nancy Noel May



The Bargain box

The Bargain Box is a ministry of Church of the Servant, Episcopal

Friday, November 18, 2011

Holiday hostess gifts...that guarantee you'll get invited back!

Do you have any Holiday parties to attend this season?
Do you want to WOW your hostess?
Don't want to break the bank on hostess gifts?


Here are a few ideas...



Me 2 U
Cheese Plate and Knife

(To really wow your hostess bring with cheese and crackers)


Dottie Boscamp
Oil Bottles
(To make it extra special pair it with a bottle of olive oil)


Luke Adams Starfish
(Glass flowers, twists, medium & large starfish)


Hilborn
Serving Dishes
(Microwave, oven and dishwasher safe.
Bring a Hilborn dish with something tasty baked in it)

For recipe ideas see my blog post
"Recipe For A Good Time"

Becky Hemby
Candles
(The inside melts away leaving the beautiful outside perfect for a candle votive)

These gifts are unique and something everyone can use!

-Taylor


Thursday, November 17, 2011

My Wish List

Just in case any of you were thinking about
getting me something sparkly for Christmas
here's what's on my Wish List...

I'm kidding, but this is a peek at some of
my favorite jewelry in the gallery right now!



Briolette Black Diamonds and 18ky Gold
Earrings and Necklace
by Barbara Heinrich
What I LOVE: Very sexy, and they go with EVERYTHING!
Especially that little black dress


Free-form cut Aquamarines set in silver and gold
Ring, Pendant and Earrings
by Symmetry
What I LOVE: These exotic gemstones seem to glow,
they make me think of crisp blue water...
I'm drooling over these as I type this and
thinking about booking a trip to somewhere with very clear blue water


Platinaire Ring with Diamonds
(Also in yellow gold and/or in a wider band)
by Conni Mainne
What I LOVE: The organic quality of the leaf motif
mixed with the round diamonds is beautiful
(Platinaire is a Sterling and Platinum mix,
the result is a metal that is harder than sterling silver
without the price tag of platinum)


White Gold Earrings with Blue Diamonds
surrounded by White Diamonds
By Spectrum
What I LOVE: They are so sparkly!
Perfect for dressing up or everyday wear


Silver and Gold Ribbon Ring with Aqua and Tourmaline
by Susan Barlow
What I LOVE: A truly unique ring that is
bold but feminine and really makes a statement


Dendritic Quartz Ring with
Gold Bezel and Silver Shank
By Spectrum
What I LOVE: The Dendritic Quartz is such an amazing and unique stone, it's definitely a conversation starter, also I love the texture of the hammered silver shank
(Dendritic refers the branching crystaline structure inside of the Quartz)






-Taylor

Wednesday, November 16, 2011

Toss together the perfect Thanksgiving salad


Two salad's that will go perfect with your Thanksgiving menus...


Spinach Salad with Warm Bacon and Apple Cider Dressing by Ellie Krieger (Healthy Appetite with Ellie Krieger – Food Network)

Total Time: 20 minutes

Cook: 10 min

Prep: 10min

Yields: 2 servings as main course, 4 as appetizer

Level: Easy


Ingredients

  • 10 ounces pre-washed baby spinach

  • 2 slices bacon, finely chopped

  • 3 ounces Canadian Bacon, finely chopped

  • 2 teaspoons olive oil

  • 1/2 red onion, sliced (about 1 cup)

  • 1 pound button mushrooms, coarsely chopped

  • 1 cup apple cider

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon Dijon mustard

  • Salt and pepper

Directions

Place spinach into a large bowl. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy. Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently. Remove meat from pan and place on a plate lined with paper towels. Drain any remaining fat from the skillet.

Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly. Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach. Add apple cider and vinegar to the skillet and turn the heat up to medium-high. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup. Whisk in mustard, salt and pepper, to taste. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. Sprinkle the bacon on top and serve.



Roasted Butternut Squash Salad with Warm Cider Vinaigrette by the Barefoot Contessa (Food Network)

Total Time: 43 min

Prep: 15 min

Cook: 28 min

Yield: 4 servings

Level: Easy


Ingredients

  • 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced

  • Good olive oil

  • 1 tablespoon pure maple syrup

  • Kosher salt and freshly ground black pepper

  • 3 tablespoons dried cranberries

  • 3/4 cup apple cider or apple juice

  • 2 tablespoons cider vinegar

  • 2 tablespoons minced shallots

  • 2 teaspoons Dijon mustard

  • 4 ounces baby arugula, washed and spun dry

  • 1/2 cup walnuts halves, toasted

  • 3/4 cup freshly grated Parmesan

Directions

Preheat the oven to 400 degrees F.

Place the butternut squash on a sheet pan. Add 2 tablespoo

ns olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.

While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.

Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.

To turn these salads from just a yummy appetizer into a delectable table adornment serve in a Me2U glass salad dish from Spectrum Art & Jewelry!


-Taylor


Thursday, November 10, 2011

"Recipe" for a Good Time continued...

Gallery artist Kristin Gibson sent me this delicious recipe for Holiday Cranberry Salsa!

Ingredients:

1 bag fresh cranberries
1/3 cup red onion
fresh chopped cilantro
hunk of fresh ginger
1/2 cup raw sugar
fresh lime juice

Process each ingredient separately to a cours
e chop in a food processor, add ginger, sugar and lime to taste.

Serve cold with tortilla chips or as a garnish, it's a colorful addition to the table!

Warning; freeze extra cranberries, you will crave this out of season!


Thanks Kristin, I look forward to trying this!

-Taylor

Kristin Gibson is a full time artist who lives and works in Carolina Beach, near Wilmington, NC. A prolific painter and mother of two, Kristin creates spirited “alla prima” paintings stirred from elements of daily life. Color and pattern inspire the lyrical sensibilities of her paintbrush. Further influenced by the ebb and flow of a lifetime by the sea, she calls her backyard work space "Saltwater Studio".

A degree in textile design is reflected in her beautiful silk scarves; each one unique in color, form and expression. Whether on silk or canvas, this artist's vivacious personality bursts forth.



See more work by Kristin Gibson

Wednesday, November 9, 2011

5 Drug-Free Ways to Avoid a Cold

I am dedicating this blog post to the cold that I picked up this past weekend in the mountains. As the weather grows colder the chances of catching the sniffles grows as well. Statistics say that you'll catch two to four colds this winter. Hear are some drug-free prevention strategies to keep your head clear!

1. SLEEP

Sleep regulates the release of the hormone cortisol, which stimulates cells that boost the immune system, which is crucial for defending against the cold virus. Getting at least seven hours of of sleep is the easiest way to avoid the common cold. (Recent studies indicate that people who fall short are nearly three times as likely to catch a cold)

2. EXERCISE

Moderate exercise (30 to 90 minutes) most days of the week increases immune function and reduces your chances of catching a cold. Key word: MODERATE. Prolonged high-intensity exercise can actually make you more susceptible to sickness. If you are already sick studies have shown that moderate exercise can also help you recover from a cold more quickly than normal.

3. A HOT AND COLD SHOWER

Temperature fluctuations jump-start your immune system. At the end of a shower, stand under the hottest stream you can take for 30 seconds, then turn the temperature cold for 10 seconds. Repeat three times, finishing with cold. A steamy shower helps keep nasal passages clear and can prevent cold-causing germs from taking up residence in your nose.

4. OYSTERS

(This is my favorite tip.
Lucky for us it is oyster season!) Oysters contain more of the mineral zinc than any other food, and zinc has been proven to support and enhance the immune system. Just one oyster has 13mg of zinc! Don't like oysters or find it hard to work them into your diet regularly? Look for zinc-fortified breakfast cereals, baked beans and pumpkin seeds to help you get the recommended 8 mg a day. Zinc is also effective when taken at the first sight of a cold. (Cold-Eeze and Zicam contain zinc and have been shown to decrease the duration of a cold)

5. VITAMIN D

Vitamin D helps regulate your immune system. People with low Vitamin D are much more susceptible to catching a cold. The recommended daily allowance is 200 to 600 IU (international units) however experts now suggest taking a 1,000 IU supplement (there is strong evidence that the RDA is too low). Multivitamins generally contain 400 IU. If you drink a lot of milk, frequently eat fatty fish, like salmon or live in a sunny climate, you probably get an adequate amount since all three increase your body's stores of vitamin D.


-Taylor




(I got these facts from a past issue of Real Simple Magazine)